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Savory creamy aioli that elevates any meal without the overpowering flavor of sour pickles and salty capers. The unique rich flavor perfectly complements fish and seafood entrees, while bringing vegetables and potatoes to life.
Get ready for compliments from guests… and empty plates from kids.
A safe alternative for anyone allergic to the most common ingredients in traditional tartar sauces.
Rich, savory sauces for fish, seafood & veggies. Betty Jean Cuisine condiments bring your dishes to life.
Mindfully made with 100% plant-based ingredients for a healthier lifestyle and a happier planet.
"This sauce is incredible - I use it on everything"
Our signature aioli complements your dish instead of overpowering it with sour pickles or salty capers.
Betty Jean was a mother and grandmother with a love of great food and a passion for sharing that food with family. Today her legacy is carried on by her son Kevin and granddaughters Kala and Jamie. We’re committed to creating expertly crafted condiments made from plant-based ingredients, free from the most common allergens.